®

SOYNATTO ® (NON-GMO)

FERMENTED SOYFOOD

 Analysis Data - F625

Specifications: 

                        Total Genistein                                    0.6 mg/g

                        Total Daidzein                                     0.4 mg/g

                        Total Glycitein                                      0.1 mg/g

                        Protein                                                 37 %

                        Carbohydrate                                      40 %

                        Lipid                                                     7.5 %

                        Loss on Drying                                      6 %

                         Ash                                                      10 %

                        Total Aerobic Plate Count                  40,000 max. 

                        Yeast                                                  <100

                        Mold                                                   <100 

                        E-coli                                                   Negative 

                        Salmonella                                          Negative 

                        Candida albicans                                Negative 

 Typical Data:

                         Glutathione                                           0.1 mg/gm 

                        Beta Glucans                                        5.0 mg/gm 

                        RNA/DNA                                           20.0 mg/gm

 Typically Present From Nutritients in Media:  

                        Phospholipids, Phosphatidyl Choline, Phosphatidyl Serine 

                        Saponins, Amino Acids, Dietary Fiber, Minerals, Vitamins, 

                        S.O.D.

Copyright January 2001, Bio-Foods, Ltd., All Rights Reserved