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Fermentation Enhanced Nutrients

Bio-Transformed ® Vitamins & Minerals

 

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Why Yeast

 

 

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Fermentation Vs. Enrichment

 

 

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What is Fermentation

 

 

Fermentation Enhanced Co Q-10 Yeast

 

 

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FOOD VITAMINS

THE NEWEST, OLDEST IDEA

Bio-Foods ® vitamins and minerals are produced with the help of Nature itself, in the form of living single-cell yeasts of the strain Saccharomyces cerevisiae.  This strain is humankind's oldest microbial associate, having helped to produce bread, beer and wine for over five thousand years.

The model for Bio-Foods' unique living-cell processes for transformation of "chemical" vitamins and minerals into foods for optimal human nutrition, is Nature's similar use of living microbial cells in the soil for optimization of plant nutrition.  In soil, microorganisms contribute to plant nutrition by transforming inorganic micronutrients into organic forms that are more available to plants.

The promotion of this soil microlife through "feeding" with organic matter is a foundation stone of organic farming.  Just as organic composts provide a "media" for soil micronutrient proliferation, Bio-Foods' whole plant-source media provides nutrients required for yeast growth and proliferation.  Just as soil contains rocks and clays for the microbes to "digest" and transform, commercial vitamins and minerals are added to Bio-Foods' media for the yeast to "digest" and transform.

Still sounds like a new idea?  How about the use of microbes for transformation of milk into yogurt, or the use of beneficial microbes in Japan to transform soy beans into natto, or similarly into miso.  Perhaps not-coincidently, these living cell products are considered by many as being amongst the most wholesome, nutritious, and health promoting foods on earth.

Many consumers applaud the values of organic farming.  A good many more are vegetarians, and most probably prefer their supplements to be as natural as possible.  Think how many consumers enjoy living cell products like yogurt, natto, miso, beer, wine, or bread.  Those are the consumers to whom a "living cell" vitamin and mineral product should appeal.  If you agree, perhaps a formulation or two would add an interesting choice to your product line.

Copyright January 2002, Bio-Foods, Ltd., All Rights Reserved